Is chocolate block a good wine?
Incredibly well balanced with long lingering smooth finish of dark chocolate, dark fruit and dark pepper. Pairs incredibly with a grilled steak, roasted herb potatoes and charred veggies. David Skinner rated this wine as 91/100 with the following review: Dark ruby in colour, slight pink rim.
What wine is similar to chocolate block?
He tweaks the blend with every vintage, so no two Chocolate Blocks are quite the same. But it’s always a blend of rich and ripe varieties: Syrah, Grenache, Cinsault, Cabernet Sauvignon – with a touch of Viognier for added perfume….Boekenhoutskloof ‘The Chocolate Block’ 2019/20, Western Cape.
| Grape | Syrah |
|---|---|
| Region | Swartland |
| Style | Rich & Juicy |
| Vintage | 2020 |
Is the chocolate block wine sweet?
Consisting of 71% Syrah, 11% Grenache, 9% Cinsault, 8% Cabernet Sauvignon and 1% Viognier, the nose shows red and black berries, some floral fragrance, spice and a hint of toasty oak while the palate presents as somewhat sweet and soft.
Why is it called chocolate block wine?
About the Winery The style in which The Chocolate Block is made reflects Marc’s belief that the Cape, with its Mediterranean climate, is eminently suited to blended reds.
Is chocolate block a dry wine?
Food recommendation for the Chocolate Block Boekenhoutskloof This dry red wine from South Africa goes perfectly with grilled food, beef and hot roasted meat pieces.
How long does chocolate block wine last?
A little bit about the wine: This juicy red shows typical Syrah flavours; however, it is also deliciously blended with other grapes that thrive in the South African heat. An intense and spicy wine that will fill your mouth with flavour, followed by a long succulent finish and an ageing potential of 8 years.
What does The Chocolate Block pair with?
Serve with lamb, game and cheeses. A little bit about the winemaking: The Chocolate Block is a blend of Syrah (79%), Grenache Noir (11%), Cabernet Sauvignon (6%), Cinsault (3%) and Viognier (1%). Due to the looming drought conditions, yields were much lower, resulting in higher berry concentration and healthier grapes.
How does chocolate block taste?
The nose is dense and brooding, yet opulent, with its compote of dark, ripe plums and blackberry and attractive whiffs of liquorice, violets, cocoa and mint. The black fruit and perfume of the nose follow through onto a rich, savoury palate with flavours of dark cherry, red currant, black olives and cured meat.
Is chocolate block a red wine?
Yes I do recommend this product, good price for a great wine….Product Information.
| Categories | Home & Kitchen / Liquor / Wine / Red |
|---|---|
| Cultivar | Red Blend |
| Warranty | Non-Returnable |
| Pack Type | Single |
| Wine Estate | Robertson Winery |
How do you serve a chocolate block wine?
Tannins are structured, grippy. Decant two hours prior to pouring with an equally, smoky, grilled ribeye steak, or cellar for three more years to take the beast. Food pairings: Bobtje, roast chicken Marbella, western BBQ chicken, vegetable chilli.
What blend is chocolate block?
The 2018 Chocolate Block is a blend of Syrah (69%), Grenache Noir (13%), Cinsault (9%), Cabernet Sauvignon (8%) and Viognier (1%). The effect of the drought has now become even more apparent, making correct picking dates crucial to secure the very best fruit quality.
What kind of wine is chocolate block?
The Chocolate Block is mostly Syrah with some Grenache, Cinsault, Cabernet Sauvignon and Viognier added to the blend. This is a smooth, full-bodied South African red from the Swartland Wine Region.
What is in the chocolate block?
The Chocolate Block is mostly Syrah with some Grenache, Cinsault, Cabernet Sauvignon and Viognier added to the blend. This is a smooth, full-bodied South African red from the Swartland Wine Region. Savoury, ripe with dark berry, cedar spice and smoky flavours on a smooth palate. Tannins are firm. Hold for another year and drink for the next five.
What does the chocolate block 2017 taste like?
Full-bodied, meaty and inviting, The Chocolate Block 2017 is delish with it ripe blackberry, cedar spice, cracked pepper and meaty flavours on the palate. Savoury and satisfying with great structure and acidity for food. Tannins are firm.