How is floc de Gascogne made?
Floc de Gascogne is a sweet, strong liqueur, made by blending barely-fermenting grape juice with Armagnac brandy. It can be made in both white and rosé forms and can be produced in any vineyard which qualifies for the Bas Armagnac, Haut Armagnac and Armagnac-Tenareze titles from the Armagnac region of France.
What is Pineau made from?
Pineau des Charentes or simply ‘Pineau’, is a little-known gem of the Charente region. It is a vin de liqueur, or fortified wine, which is made by blending around one-quarter of Cognac with three-quarters of either slightly fermented grape must or freshly squeezed grape juice.
What is floc wine?
Floc de Gascogne is a fortified aperitif wine from France’s Gascony region, an inland area between Bordeaux and Toulouse, stretching to the Pyrenees famous for producing Côtes de Gascogne wine and Armagnac. Usually 17% alcohol by volume, Floc is similar to the Cognac regions rather better known Pinot des Charentes.
How do you drink floc de Gascogne?
White or red, it should be enjoyed chilled on its own as an aperitif or in cocktails. Floc de Gascogne goes beautifully with foie gras, cheeses and fruity desserts. And used in cooking, it releases all of its fulsome aromas.
Where is Cote de Gascogne?
South West France
Côtes de Gascogne is a wine-growing district in Gascony producing principally white wine. It is mainly located in the département of the Gers in the former Midi-Pyrénées region (now part of the Occitanie region), and it belongs to the wine region South West France.
Is Pineau similar to sherry?
The technical name for this style of beverage is vin de liqueur, which is around the same alcoholic strength as Sherry or Port – between 16 and 22% ABV, with most Pineau des Charentes being about 17% ABV – but with a more purely grapey character.
How long does floc de Gascogne last?
Floc should be drunk within a year after the production. Once a bottle is opened, it may be stored for up to three months in the refrigerator.
What is Armagnac made with?
It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills rather than the pot stills used in the production of cognac, which is made predominantly from ugni blanc grapes.
What grape is in Cote de Gascogne?
Côtes de Gascogne IGP wines are predominantly white and are made from local grape varieties like Courbu, Gros Manseng, Colombard and Arrufiac. Better-known grape varieties like Sauvignon Blanc (borrowed from Bordeaux to the north) and Chardonnay are also planted.
What does Cotes de Gascogne taste like?
tasting notes It brings rich aromas of pineapple, mango and other citrus fruits. Colombard is not known or having high levels of acidity which is why it is often blended with varietals possessing more acidity, such as Sauvignon and Ugni Blanc.
What is Floc de Gascogne?
Floc de Gascogne is a mistelle, a vin de liqueur (a fortified sweet wine) made of 1/3 of armagnac and 2/3 of fresh grape juice both from the wine area Armagnac / Côtes de Gascogne. Both of these must be produced by the same vineyard.
What to drink in the province of Gascogne?
The Floc de Gascogne is a regional apéritif from the Côtes de Gascogne and Armagnac regions of Sud-Ouest wine region of France. It is a vin de liqueur fortified with armagnac, the local brandy.
What is floc used for?
It is used as an aperitif most often, but also as a dessert drink. It should be consumed while cool, and is superb on ice. Almond, jasmine, roses, honey, black fruit and condiments are characteristic notes. Floc should be drunk within a year after the production.