How do you make Martha Stewart oatmeal cookies?

How do you make Martha Stewart oatmeal cookies?


  1. 1 cup packed light-brown sugar.
  2. 1 cup granulated sugar.
  3. 1/2 pound (2 sticks) unsalted butter, room temperature.
  4. 2 large eggs, room temperature.
  5. 1 teaspoon pure vanilla extract.
  6. 3 cups rolled oats.
  7. 1 cup plus 2 tablespoons all-purpose flour.
  8. 1 teaspoon baking soda.

Can I use oats instead of flour in cookies?

If you are baking, you can substitute oats for up to one-third of the flour called for in the recipe by using Quick or Old Fashioned Oats. Baking is not recommended for Instant Oatmeal, since it is too fine.

Are oatmeal cookies healthy?

Oatmeal cookies have a high fiber content compared to normal sugar cookies. Oatmeal cookies contain significant amount of minerals like calcium, iron, magnesium and potassium, all of which are needed for overall physical health. Compared to sugar cookies, oatmeal cookies also have less calorie content.

Can you use quick 1 minute oats for cookies?

Can I Use Quick Oats in These Oatmeal Cookies? No, quick oats have a much different texture than rolled oats and would act more like a flour in these cookies. Your homemade oatmeal cookies would wind up being too dry.

Do you grease the pan for oatmeal cookies?

Lightly grease (or line with parchment) two baking sheets. Beat together the butter, sugars, spices, salt, baking soda, and vanilla, mixing until smooth.

How does Martha Stewart make oatmeal?


  1. In a small saucepan, bring 2 cups water to a boil over medium-high heat; stir in oats. When oatmeal begins to thicken, reduce heat, and simmer, stirring occasionally, for 30 minutes.
  2. Divide oatmeal between 2 bowls; stir in milk, raisins, brown sugar or brown rice, if desired. Serve.

Can I replace all-purpose flour with oatmeal?

You replace the “regular” flour with an equal amount of oat flour by weight, not by volume. This is when a kitchen scale comes in really handy. Oat flour is significantly lighter than all-purpose and whole wheat flour.

What can I substitute for oatmeal in cookies?

Oat Substitutes You can replace the oats in an oatmeal cookie recipe with an equal amount of ground flax, rice bran, quinoa flakes or chia seeds. Ground flax has very little flavor and is likely to produce cookies that taste similar to the recipe with oats, with a slightly grittier texture.

Are oatmeal cookies okay for diabetics?

Eating foods that are high in fiber and nutrients but low in unhealthy fat and sugar can help maintain a healthy blood sugar level, as well as improve your overall health. Oatmeal offers a host of health benefits and can be a great go-to food for those with diabetes, as long as the portion is controlled.

What cookie has the least amount of sugar?

RANKED: These are the cookies with the least sugar

  • Oreos: 4.67 g per cookie.
  • Nutter Butter: 4.5 g per cookie.
  • Golden Oreos: 4 g per cookie.
  • Keebler Oatmeal Raisin: 4 g per cookie.
  • Reduced Fat Chips Ahoy: 3.67 g per cookie.
  • Oreo Thins: 3 g per cookie.
  • Famous Amos: 2.25 g per cookie.
  • Nilla Wafers: 1.38 g per cookie.

What kind of oatmeal is best for cookies?

Old fashioned oats
Old fashioned oats (rolled oats) provide a chewy, nutty texture and flavor to oatmeal cookies. They are thicker and heartier than quick oats (instant oats).

What is the difference between quick oats and old-fashioned oats?

Rolled oats (old-fashioned), are the oat groats steamed and rolled into flakes. This means the oils are stabilized, and the oats stay fresh longer. The larger surface area means they will cook more quickly than steel-cut oats. Quick oats are cut into more pieces, rolled thinner, and steamed longer.

How do you make homemade oatmeal cookies?

Preheat the oven to 350 degrees.

  • Beat the butter and sugars. Place the butter,white sugar,and brown sugar in a large bowl.
  • Add the eggs and vanilla.
  • Mix the dry ingredients.
  • Add the dry ingredients to the wet ingredients.
  • Stir in the raisins.
  • Scoop out the cookies.
  • Bake the cookies.
  • What is the best oatmeal cookie recipe?

    Melt butter or coconut oil in a saucepan.

  • Add old-fashioned oats and cook,while stirring,until they smell wonderfully toasty.
  • Pour in milk and water,plus some cinnamon and salt.
  • Stir and cook for several minutes,then turn off the heat (yes,turn off the heat!),cover,and let the mixture rest for 7 minutes.
  • How to make oatmeal cookies with Instant Oatmeal?

    The Difference in Oats. Whole oats,quick oats,instant oat packets,steel cut oats – all undergo a different type of processing.

  • Instant Oatmeal Packets.
  • Instant Oatmeal Packet Recipe.
  • No-Bake Instant Oatmeal Cookies.
  • How do you make sugar cookies without sugar?

    – 4 cups cake flour (sifted) – 1 teaspoon baking powder – 1/2 teaspoon salt – 8 ounces unsalted butter – 1 cup granulated sugar (plus more for sprinkling) – 1 large egg (beaten) – 1/4 cup milk (plus more for washing tops of cookies) – 1 1/2 teaspoons vanilla extract

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