How do I cook paella on a gas grill?

How to Make Paella on the Grill: Step by Step

Step 1: Sear Meats.
Step 2: Add Vegetables, Spices, Sofrito, and/or Tomato.
Step 3: Add Stock or Water.
Step 4: Add Rice.
Step 5: Boil.
Step 6: Add Remaining Ingredients.
Step 7: Add More Liquid if Necessary.
Step 8: Reduce Heat and Cook Until Al Dente.

Can you cook paella on grill?

Drain the wood chips and drop them into the fire. Quickly replace the grill grate and set the paella pan on the grate. Cover the grill and cook the paella until all the liquid has absorbed, 25 to 30 minutes. If the rice is underdone, add another cup of stock and return to the fire for 5 to 7 minutes.

Can you cook paella on a gas stove?

If you are preparing paella for two to four people, you can cook it on the stovetop, using a large, heavy-bottom frying pan at least 2.5 to 3-inches deep. If you have a 12-inch paella pan, you can definitely use it on a large gas burner.

How hot should paella grill be?

Bring to a simmer, then keep warm. Preheat your grill for medium-high heat (400ºF) direct grilling. Place a Lodge 15” Carbon Steel Skillet (or paella pan) on the grill to preheat.

What are good paella sides?

Take a look at the whole list of paella sides and see which catches your eye!

Bruschetta. Our Simple Green Mom Greek-style bruschetta is perfect to pair with any kind of paella.
Caesar Salad.
Homemade Crusty Bread.
Fried Sweet Plantains.
Roasted Red Peppers.
Fried Pimientos de Padron.
Ham Croquettes.
Garlic Green Beans.

What side goes well with paella?

What to Serve with Paella – 7 BEST Side Dishes

1 – Tomato Salad.
2 – White Asparagus Salad.
3 – Garlic Green Beans.
4 – Caesar Salad.
5 – Potato Frittata.
6 – Fried Plantains.
7 – Mango Pudding.

What can you not put in paella?

Paella Do’s and Don’ts (with Infographic)

DON’T: Add chorizo to your paella.
DO: Use other meats, such as chicken, pork or rabbit.
DON’T: Stir the paella after adding the rice.
DO: Turn up the heat in the final minutes to get ‘socorrat’.
DON’T: Be tempted to add chillies or hot sauce.

Can I use a skillet for paella?

Paella experts like the thin carbon steel pans that heat fast and don’t retain too much heat. You can substitute a stainless steel or aluminum skillet, but cast-iron and nonstick pans are discouraged.

Is paella supposed to be wet or dry?

dry
Your Paella should be dry, and that means you need the liquid entirely absorbed at the exact moment you rice to get done. What is this? If you miss the timing, you could end up with a mushy or undercooked Paella. You should get a stable, robust, and evenly spread wide heat source for your Paella.

Do you serve bread with paella?

Crusty bread slices: The best kind of bread to serve as a side dish for paella is crusty bread. In terms of the combined nutritional value, this is not exactly an ideal choice since it is a carbohydrate-rich food just like the main course.

What rice is used for paella?

Bomba rice
The best rice for paella is Bomba rice, also labelled as Valencia Rice or Rice de Valencia (Valencia is the region that Paella is said to have originated from). The other common rice is called Calasparra Rice (a region in Spain where it is grown).

How to cook chicken Paella on a gas grill?

Toss to combine and refrigerate. 3 Place the chicken in a medium bowl and season generously with salt and pepper; set aside. 4 Heat an outdoor grill to high (about 450°F to 550°F). Place a 15-inch paella pan on the grill, cover, and heat until hot, about 2 minutes.

How to cook paella sausage on the grill?

Instructions. 4 Heat an outdoor grill to high (about 450°F to 550°F). Place a 15-inch paella pan on the grill, cover, and heat until hot, about 2 minutes. Add the chorizo to the pan, close the grill, and cook, stirring occasionally, until the sausage is starting to brown and the fat is rendered, about 2 to 3 minutes.

Can you make a paella on the stovetop?

Because of how wide a large paella pan is, there’s really no way to make paella for a crowd other than over a live fire or on a grill. A stovetop burner is too small for a large paella pan, and would create hot and cold spots that would lead to uneven cooking, with soupy rice in some areas and overcooked sections in others.

What temperature do you cook paella on a Weber grill?

4 Heat an outdoor grill to high (about 450°F to 550°F). Place a 15-inch paella pan on the grill, cover, and heat until hot, about 2 minutes.