Can I add cheese to meatloaf?
In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9×5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture.
Should you cover meatloaf when you cook it in the oven?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
How do you keep turkey meatloaf from falling apart?
There can be many reasons why your meatloaf falls apart. The most common reason is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.
Should I wrap my meatloaf in foil?
Refrigerate cooked meatloaf in airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap for 3-4 days. To freeze cooked meatloaf, wrap room temperature meatloaf tightly in saran wrap then foil. Put it into a ziploc bag.
What temperature do I cook meatloaf on?
A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow. The best way to not overcook or undercook your meatloaf is to use a meat thermometer to check the meatloaf internal temperature. The ideal meatloaf internal temp is 160°F.
What goes with a meatloaf?
26 Savory Side Dishes for Meatloaf
- Dinner Rolls. You’re already baking meatloaf, so might as well make some quick bread alongside it!
- Garlic Bread.
- Cornbread.
- Mashed Potatoes.
- Potato Wedges.
- Cauliflower Tots.
- Mashed Cauliflower.
- Creamed Spinach.
How long do you cook a 2lb meatloaf at 350 degrees?
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
Should I drain the grease from my meatloaf?
If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. This method is best served by cooking ahead, which makes slicing the meatloaf easier.
Why does my meatloaf come out mushy?
The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat.
Can you freeze meatloaf?
Freezing Meatloaf For anything longer than two days, you will want to place the meatloaf in the freezer until ready to use. Mix the ingredients and form the loaf, then wrap it very well with plastic wrap and place it in an airtight freezer bag. Raw meatloaf should last up to six months in the freezer.