What does adding oatmeal to meatloaf do?
Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn’t become dry. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish.
Can I add salsa to meatloaf?
Looking for a new way to perk up meatloaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.
How do you make Patti Labelle meatloaf?
INGREDIENTS
- 2 1/2 lbs ground round ; 85% lean.
- 1/2 cup bottled, thick Salsa ; plus more for serving.
- 1/2 cup onions, chopped.
- 1/2 cup green bell pepper ; seeded and chopped.
- 1/2 cup dried bread crumbs.
- 1/4 cup green onion, chopped ; white and green parts.
- 1/4 cup shallots, chopped.
- 2 cloves garlic ; minced.
Can I add oats to meatloaf?
Ingredients You Need to Make Meatloaf With Oatmeal Rolled Oats: I use old-fashioned oats, but regular rolled oats would also work. Lean Ground Beef: I recommend 15% lean, not extra-lean or your meatloaf may be dry.
Can I use oatmeal instead of breadcrumbs?
Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. While they aren’t ideal for a crispy coating, they add the right amount of texture to bind meat, eggs, and flavorings together into a delicious Italian-inspired feast.
Can you use Quaker oats in meatloaf?
Says Quaker: “Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!”
What can you use salsa on?
17 Ways to Use Up a Jar of Salsa
- Upgrade boneless, skinless chicken breasts.
- Simmer fish fillets.
- Spoon over scrambled eggs.
- Make a one-pot taco pasta.
- Use it as an excuse for a taco, fajita, or quesadilla night.
- Make burrito bowls.
- Use as a condiment for chicken, steak, and even meatloaf.
Can oatmeal replace breadcrumbs in meatloaf?
Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. While they aren’t ideal for a crispy coating, they add the right amount of texture to bind meat, eggs, and flavorings together into a delicious Italian-inspired feast.
How do I substitute oatmeal for breadcrumbs in meatloaf?
ΒΌ cup crushed cornflakes or other unsweetened cereals. β cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers. Oats won’t crisp up nearly as nicely in uses such as casserole toppings and breadings.)
Is oatmeal better than bread crumbs in meatloaf?
How to make the best Turkey meatloaf?
Prepare a loaf pan with nonstick cooking spray. In a bowl, mix turkey, 1/2 cup ketchup, bread crumbs, 2 tsp Worcestershire, pepper, garlic, onion flakes and egg. Press mixture into loaf pan. Mix remaining 1/2 cup ketchup, 1 tsp Worcestershire and mustard to make sauce. Spread evenly over the top of meatloaf.
What is the best Turkey meatloaf recipe?
Preheat oven to 325 degrees F.
How long does it take to bake a Turkey meatloaf?
Step 1: Preheat your oven to 375 degrees.
How long do you cook a 3 lb Turkey meatloaf?
β Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.β Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan. How long does it take to cook 3 pounds of meatloaf? Bake a 3 lb meatloaf for about 1 hour 20 minutes.