How do you make your sponges Fluffy?

How do you make your sponges Fluffy?

Eggs must be at room temperature and butter soft, without being greasy. Creaming simply means beating butter with sugar until light and fluffy, trapping tiny air bubbles. The air bubbles you’re adding, plus the CO2 released by raising agents, will expand as they heat up, and the cake will rise.

Can you freeze apple sponge?

You can freeze this cake for up to 3 months. Once baked, cool it completely then wrap it tightly in plastic wrap.

How long does homemade apple cake last?

4-5 days
Room Temperature: Fresh apple cake stores well at room temperature for about 3 days. Refrigerator: This cake will stay fresh in the refrigerator in an airtight container for 4-5 days. Freezer: Apple cake freezes nicely. Wrap it tightly in a layer of plastic wrap covered by another layer of aluminum foil.

What is the secret to a light sponge cake?

Always sift the flour into the cake mixture, or mix the baking powder with the flour and then sift. Sifting adds air and thus lightness to a cake mixture. Use a cake flour if available; cake flour tends to be milled more finely, resulting in a lighter cake.

Can you freeze cake with apples in it?

Yes, like many other types of cake, you can freeze apple cake. The cake can sometimes be a little bit soggy after freezing but it’ll taste just fine, especially once reheated and smothered in custard!

Can you freeze apple slice cake?

To freeze, cool cake completely. Wrap in two layers of plastic wrap and then a layer of foil or place in a zip top freezer bag. Apple Cake will stay fresh for 12 months and can be thawed and served at room temperature.

Should I refrigerate an apple cake?

Does apple cake need to be refrigerated? This apple cake recipe is very moist and loaded with fresh apples, so you’ll want to keep it in the fridge or it will go bad quickly. In the refrigerator, this fresh apple cake should last 4-5 days.